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is the Research and Development Manager for the Aging Medical Care Platform at Nestlé Health Science. She holds a PhD in Biochemistry and a Diploma in Chemistry (Marburg University, Germany). During the last 13 years she has been working for Nestlé in various positions at the Nestlé Research Center in Lausanne, Product Technology Center in Konolfingen, in France and for Nestlé Nutrition in Vevey. Before joining Nestlé she was a Research Scientist in a Biotechnology Company in Berlin, Germany.

Nestlé is the world’s leading nutrition, health and wellness company. “Good Food, Good Life” is the promise we commit to everyday, everywhere – to enhance lives, throughout life, with good food and beverages.

Research and Development is a key competitive advantage for Nestlé. With 29 research, development and technology facilities worldwide, Nestlé has the largest R&D network of any food company.

Nestlé Health Science offers nutritional solutions for people with specific dietary needs related to illnesses, disease states or the special challenges of different life stages. Nestlé Health Science, a wholly owned subsidiary of Nestlé S.A., became operational on January 1, 2011 and has worldwide headquarters in Lutry, Switzerland.

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